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- No.10-0748846
Preparation method of fermented propolis
- No.10-0987233
Preparation method for fermented garlic and food composition containing the same
- No.10-1405372
Composition for diet containing soybean peptide
- No.10-1729487
Calcium carbonate composition for ameliorating preventing and treating osteoporosis and manufacturing method therefor
- No.10-1785544
Cellulose-adipate-b-cyclodextrin structure and preparation method therefor
- No.10-1882791
Food composition containing the extract of Zea mays L. with anthocyanin for healing a hangover
- No.10-1898387
Preparation method for Angelica gigas NAKAI polysaccharide extract and composition containing the same
- No.10-1898508
Food composition for improvement of asthma and pharmaceutical composition for treatment or prevention of asthma with eletric stimulation yeast extract
- No.10-1910628
Method for producing an extract of rhus verniciflua stokes containing a high concentration of nano sized fisetin with enhanced water solubility and anti-cancer drug composition thereof
- No.10-2084748
Fermentation process using Allium tuberosum for nitric oxide supply
- No.10-2098042
Preparation method of Rhus verniciflua extract with increased fiseton content and anti-cancer composition containing the same
- No.10-2318414
Composition of improvement, prevention and treatment in Chronic obstructive pulmonary disease with yeast extract